This is the second whisky from Cù Bòcan - the experimental arm of the Tomatin distillery - that we have featured. This one combines the trademark hint of smoke with something we’ve not seen before: Andean oak casks from Colombia. The effect is a toasted quality combined with tropical fruit and herbs.
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Tomatin: Scotland
Highlands

Cù Bòcan
Creation #5 Andean Oak
£9.99
Location
Highlands, Scotland
Age
NAS
Cask
Andean Oak
Strength
Month
April 24
Whisky Info
This is the second whisky from Cù Bòcan - the experimental arm of the Tomatin distillery - that we have featured. This one combines the trademark hint of smoke with something we’ve not seen before: Andean oak casks from Colombia. The effect is a toasted quality combined with tropical fruit and herbs.
Tastes like

Banana

Campfire
Great with
A little sharp for me and no lasting flavour.
Really enjoyed this wee dram but have to be in a peaty mood. Not sure if I’m perceptive enough to judge the quality of the oak!
Really enjoyed so had to buy a bottle
Not for me, tasted a little too artificial and quite harsh. Sort guys it’s a no from me.
Somewhat average - no great flavour
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