The Whisky Me
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Time takes the lead in anCnoc’s 16-year-old expression, building layers of character into their vibrant, zesty spirit. Full maturation in first and second-fill American oak ex-bourbon casks weaves creamy spiced vanilla and chewy toffees; age does the rest. No frills, just an exceptional single malt.

Great withSugared Almonds, Aged Gouda, Taking It Easy

Tiny island – big whisky! Autumn Gale is a small-batch, lightly peated single malt. It was matured in petite ex-sherry casks, with older, bourbon cask-aged liquid lending a rounding influence. It’s a bold, rich dram, shaped by Myken’s extreme conditions as well as its hardy makers.

Great withSalt Cod Croquettes, Butter Toffee, Sea-Swept Cabins

A rich, layered single cask from one of Scotland’s most southerly distilleries, the influence of an oloroso cask adding nutty strata and seams of dried fruit, bittersweet chocolate and spice to Annandale’s sharply elegant spirit. Bottled at cask strength; add water to unearth some of those intricate layers!

Great withLanark Blue Cheese, After Dinner Drinks, Espresso Martini Truffles

A cracking Maryland-style rye from Sagamore, made by blending their high and low-rye whiskeys in 20-barrel batches. The combination of two mash bills lends complexity; Sagamore’s triple distillation gives smoothness. There’s no shortage of spice here, but softer than a straight rye – lovely!

Great withPeach Danish, Burnt Ends, A Boulevardier

An exciting, fully 1st fill sherry cask matured new flagship malt from this small Speyside distillery. The powerful influence of sherry casks makes a good match for the robust, old-school spirit, adding depth to its signature subtle smoke. A complex combination of richness, warming spice and soft smoke.

Great withSaucisson Sec, Treacle Tart, Epic Fireside Novel

A gorgeous old-school dram from an unnamed Speyside distillery, independently bottled by the UK’s oldest wine and spirits merchant. No messing around with fancy cask types here, just a beautifully developed, nutty, fruity spirit with plenty of complexity to enjoy. The key ingredient here is time!

Great withGoat's Cheese, Jamón Ibérico, Raspberry White Chocolate

The first new whiskey to be produced in Dublin for nearly 50 years, Teeling’s Pot Still whiskey is triple-distilled using 50% malted and 50% unmalted barley, a uniquely Irish mash bill that results in a fresh take on the classic style made famous by the Dublin distilleries of old.

Great withChilli Chocolate, Cheese & Crackers, Buttered Soda Farls

If you want to go back to where it all began, Lindores Abbey is the place. We are chuffed to bits to bring you MCDXCIV, otherwise known as 1494 - a reference to the first record of whisky production! And it’s not all story, this is a cracking drop - bursting with smooth, sweet, fruity flavours. Dive in!

Great withSmoked Salmon, Crackers & Cheese, Post-Dinner Sips

When you think of Maker’s Mark, you think of that iconic red wax seal. We tried to recreate this on a pouch... never again! Maker’s 46 is aged longer than classic Maker’s, and finished with 10 seared French oak staves. The result is a bit bolder – more out there - with some really cracking flavours to enjoy.

Great withBurnt Ends, A Slice of Stilton, Cooking on the BBQ

An uncompromising expression, bottled straight from the cask at full strength to showcase Highland Park in its purest form. This batch uses port casks for the first time in the series, resulting in a powerful single malt that reflects the innovation, craftsmanship and flavours that define Highland Park.

Great withToasted Marshmallow, Soft Cheese & Heather Honey, Dark Chocolate & Sea Salt

We try to keep our bourbon inclusions to special and exciting - and when Angel’s Envy popped up we agreed it hit both of those bars. From one of Kentucky’s biggest names, this port cask-matured pour has that classic bourbon flavour, enhanced with a sweeter, more rounded finish.

Great withBBQ Burnt Ends, Pecan Pie, Chocolate Buttons

A new name for subscribers, but one that needs no introduction, Glengoyne 15 Year Old is a lovely, sweet and fresh dram, best sipped slowly in homage to one of the slowest distillations in Scotland. It’s traditionally produced to create a showcase of flavour. Soak it up, and enjoy!

Great withHoney Roast Pretzels, Cinnamon Swirl, Salty Popcorn

A Discovery pouch... with Scotch whisky... What’s this then? Well, Ardray literally blends the world of Scotch and Japanese whisky, with Scotch whisky blended by Suntory’s Japanese team, following in the footsteps of Suntory founder and one of the father of Japanese whisky, Shinjiro Torii.

Great withCustard Dessert, Lemon Drizzle, Chicken Wings

Welcome to Campbeltown everyone! Glen Scotia 12 sits in that glorious sweet spot between a rich, sticky dessert and a brisk beach walk. You’ll catch apricot jam and a hint of a distant bonfire before tasting incredible butterscotch sweetness. The perfect introduction to a stellar range of drams.

Great withSalt & Vinegar Crisps, Apple Turnover, Shortbread

Welcome Black Fox! We’re delighted to feature one of the first pours in the UK from this Canadian distiller. Triticosecale might sound like some scientific concoction, but it’s a lovely hybrid of wheat and rye. What awaits is sweet and rich, paired with a spicy rye kick. We think you’ll love this one.

Great withMaple Soaked Bacon, BBQ Ribs, Spiced Pecan Nuts

A unique expression which pays tribute to three other SPEY releases – Fumare, a peated malt; Tenne, which is finished in Tawny port casks; and Trutina, which is finished in bourbon casks. This whisky enjoyed a finish in first-fill Tawny port casks, creating a sweet and spectacularly well-balanced dram.

Great withToasted Crumpets and Butter, Cloudy Apple Juice, After-Dinner Conversations

This delightful single pot still whiskey has been created using exclusively Cork-grown barley which has been triple distilled in copper pot stills. The liquid is laid down to rest in the distillery’s Atlantic Ocean Warehouse which allows the sea air to influence the whisky’s unique character.

Great withApple Tarte Tatin, Crème Brûlée, A Walk on the Beach

Most have heard of, but not all have tried the humble Deanston. Nestled in Perthshire (Doune specifically, I remember the day trips in my youth!) – don’t let the ‘traditional’ branding fool you. We rarely look at awards when it comes to our selections; but we spotted it won The Whisky Shop’s ‘blind tasting’ Member Awards as best ‘12 Year & Under’ for the third year in a row. We agree! This is a quality sip – one that deserves consideration for a ‘go to.’

Great withApple Turnover, Tartan Box Shortbread, Cheese & Crackers

Now this is one of the most distinctive whiskies we’ve featured yet. This month, we’ve got a Swedish single malt, matured entirely in chestnut wood – which isn’t allowed in Scotch whisky regs! A rebellious brand punching out with interesting ideas. For taste, expect a slightly bitter, tannin hit – complimented with fruity, slightly spicy delight.

Great withDark Choc Digestive, Roasted Nuts, Having Nothing to Do

The first release in the Elements series, celebrating innovation and creativity in whisky-making, this bottling focuses on the mash and fermentation. It was fermented for 55 hours in two sizes of mash tun, using two types of wort, before a slumber in ex-bourbon casks.

Great withTortilla Chips and Pineapple Salsa, Toast and Cheese, A Winter Walk by the Sea

This bottling is the twelfth release in Penderyn’s Icon’s of Wales series. Swansea was nicknamed ‘Copperopolis’ as from 1720, half of the world’s copper and 90% of the UK’s copper was smelted there. Penderyn also have a distillery in the Powerhouse of the old Swansea copperworks building.

Great withFruit Salad, A Crunchie Bar, Hot Chocolate

This incredible dram from Isle of Raasay distillery has been made with both peated and unpeated spirit before enjoying an initial maturation in American rye casks. It has then went on for a slumber in Pedro Ximénez and Oloroso sherry quarter casks before being bottled at a mighty 52% abv.

Great withDark Chocolate Digestives, Wensleydale Cheese, A Book by the Fire

The inaugural release from Prakaan’s exceptional Tribura Series! This expression platforms the distillery’s signature sweet flavour profile which is soft and complex. We can’t wait to see what comes next from this exciting new distillery – watch this space!

Great withVanilla Ice Cream, Soda Water & Ice, An Evening with Friends

Limited edition, 10 years old, first in a collection; this hits all the markers that get whisky drinkers excited! For us it’s an exciting opportunity to share the nuances of Manzanilla. So, what can you expect? Something a bit saltier, what you might hear coined as coastal, but still bursting with fruity flavours.

Great withParma Ham, Hard Cheese, The Sea Breeze

An English Rye: not something you find every day, is it? Fielden are farming-focussed, taking aim at regenerative practices, pouring it as naturally as possible. The taste? A mix of ‘typical’ Rye flavours (spicy, toasted caramel) but lighter than others, with a bit of fruitiness thrown in for good measure.

Great withAfter Dinner Mints, Pear Slices, Espresso

If you’re looking to experience a textbook Sherry Bomb, then look no further than one of the last truly independent distilleries; that is of course, Glenfarclas. Equipped with the largest stills on Speyside; we’re chuffed to share with you the 10-year-old (but being honest, it has a finish closer to a 12 or 15!!) 

Great withShortbread, Apple Crumble, Sunday with No Plans

Some people turn their nose up when they hear something is a ‘core release’ – for us, it’s game changing to find an absolute cracker; with the relief they’ll be able to crank it out (with care!) time and time again. This also something exciting, and relatively new! Released just July last year, this is lightly peated, and heavy on the variety of unique flavours. We can’t wait for you to dive in!

Great withToasted Marshmallows, Victoria Sponge, First Sip of the Holidays

Loch Lomond’s peat-powered Inchmoan 12 is a favourite from a distillery with a diverse range! Award-winning for those who care – we’re just happy to report that it tastes really, really good. Dive in – there’s much more than smoke here: you’ll find tangy fruit and honey that brings everything together nicely.

Great withA Pack of Wotsits, Mini Sausage Rolls, Being Indoors During a Storm

Something genuinely different and, dare we say it, new – and they talk a big game. A mixture of bourbon and armagnac from WhistlePig’s founder, back with, err... more pigs? But more importantly, something unique – a release we’re chuffed to be the UK exclusive sampling partner for!

Great withChocolate Coated Raisins, Chorizo Slices, A Box of Jaffa Cakes

One of two inaugural KinGlassie releases from Inchdairnie. Double is certainly the word here, with KinGlassie 8 being double distilled, double condensed, and double matured. As they say, it results in “Boundless smoky complexity” 

Great withPulled Pork Sandwich with Slaw, Smoked Pecans, A Crisp Autumn Evening

This month we have an astounding single malt from Dingle Distillery. Triple distilled and matured in a mixture of casks; this expression is jam-packed with sumptuous flavours. An impressive sip from a relatively new distillery, clearly eager to make its mark – and we can’t wait for you to have a go.

Great withSticky Toffee Pudding, Crispy Chicken Wings, Sunday Roast Aftermath

A refined blended Scotch with a twist! The finish in Claret casks from Bordeaux adds a subtle richness to its smooth, mellow core. A high malt content gives it depth, while the wine cask influence brings a modern edge. Dive in – and enjoy!

Great withA Cheeseboard with Figs and Walnuts, Dark Chocolate, Roast Pork with Crackling

What impressed us about Filey Bay was the balance between tradition, and their unique Yorkshire twist on things. Flagship is described as “From Field to Bottle”, and made with completely homegrown barley matured in ex-bourbon barrels for a distinctly full, sweet, even buttery flavour. Enjoy!

Great withGrilled Chicken with a Honey Glaze, Pancakes, An Evening with Your Favourite Playlist

A bright-eyed beauty boasting a natural golden amber colour straight from the cask. It’s full of character, starting with a burst of soft spice and finishing with a wisp of smoke. Think of this dram as Orkney in a glass – warm, welcoming, and full of island spirit!

Great withBitters, Grapefruit Juice & Heather Honey, BBQ Seafood

From the base of Japan’s iconic Mount Fuji comes this smooth operator from Fuji Gotemba distillery. This expression has been made with aquifer water containing fifty years of snowmelt. Pretty cool, right? This incredibly well-balanced single malt is clean, complex, and exceptionally crafted.

Great withSoda, Ice & Mint, Grilled Fish, Hot Sun

An exceptional Speyside Single Malt Scotch Whisky, this award-winning expression has enjoyed The Singleton’s long fermentation process and signature slow batch distillation to gently nurture the spirit, heating the stills at very low temperatures to promote delicate fresh flavour.

Great withSweet Vermouth, Bitters & a Cherry, Spiced Apple Crumble, Dinner with Friends

Delight in a Kentucky straight bourbon from the Four Roses core range. This beauty was aged for a minimum of six years in American virgin oak resulting in a sweet and spicy expression which is just as enjoyable neat as it is over ice.

Great withIce, Bitters, Sugar & Orange Peel, Roasted Almonds, A Summer Evening