Designed to be a liquid embodiment of Danish rye bread, this whisky is made from 70% rye and 30% barley, both of which are floor malted at the Stauning distillery. The effect is bread-y rye spice, with a noticeable lick of dark hedgerow-fruits and just the right amount of oak to complement.
Skjern: Denmark
Western Jutland
Stauning
Rye
Whisky Info
Designed to be a liquid embodiment of Danish rye bread, this whisky is made from 70% rye and 30% barley, both of which are floor malted at the Stauning distillery. The effect is bread-y rye spice, with a noticeable lick of dark hedgerow-fruits and just the right amount of oak to complement.
Tastes like
Pretzel
Toasted Oak
Toasted Oak
