An English Rye: not something you find every day, is it? Fielden are farming-focussed, taking aim at regenerative practices, pouring it as naturally as possible.
The taste? A mix of ‘typical’ Rye flavours (spicy, toasted caramel) but lighter than others, with a bit of fruitiness thrown in for good measure.
An English Rye: not something you find every day, is it? Fielden are farming-focussed, taking aim at regenerative practices, pouring it as naturally as possible.
The taste? A mix of ‘typical’ Rye flavours (spicy, toasted caramel) but lighter than others, with a bit of fruitiness thrown in for good measure.