The Tapped Cask

{"id":561588273322,"title":"Glen Moray","created_at":"2024-10-17T10:00:36+01:00","body_html":"\u003cp\u003eGlen Moray Distillery, located in Elgin, Speyside, began its journey as a brewery in 1828 before transitioning to whisky distillation in 1897 during the height of a whisky boom. The distillery’s early years were challenging, closing in 1910 before being purchased by Macdonald \u0026amp; Muir in 1923, the same owners behind Glenmorangie. This purchase marked a new era for Glen Moray, which steadily grew in prominence. In 1958, the distillery expanded, doubling its stills to four and introducing modern malting techniques, including the Saladin box, which ran until 1978.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/227_-_Glen_Moray_-_Oct_2020_-_1200px_-_Grant_Anderson_jerri_Alexander_-_01_480x480.jpg?v=1729155558\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/227_-_Glen_Moray_-_Oct_2020_-_1200px_-_Grant_Anderson_jerri_Alexander_-_01_480x480.jpg?v=1729155558\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnder Macdonald \u0026amp; Muir’s ownership, Glen Moray became known as a “budget” malt, often priced similarly to blended Scotch whiskies. Although this increased sales, it also hurt the distillery’s image, which had a lingering impact until the French company La Martiniquaise acquired Glen Moray in 2008. La Martiniquaise increased production capacity by 40%, adding new washbacks and additional stills. This modernisation helped reposition Glen Moray, particularly through its innovative use of cask finishes, including wine casks such as Chenin Blanc, Chardonnay, and fortified wines like Port and Madeira.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/1411_Glen_Moray_0036_-_Copie_jerri_Alexander_-_01_480x480.jpg?v=1729155570\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/1411_Glen_Moray_0036_-_Copie_jerri_Alexander_-_01_480x480.jpg?v=1729155570\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGlen Moray is famous for its Warehouse 1 expressions, which reflect the distillery’s commitment to experimentation. Warehouse 1 houses unique casks from all over the world and has released expressions finished in everything from sherry to cider and even rhum agricole casks. These small-batch releases are designed to push the boundaries of traditional whisky-making, adding new layers of flavour and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Glen_Moray_Warehouse_1_inside04_jerri_Alexander_-_01_480x480.jpg?v=1729155574\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Glen_Moray_Warehouse_1_inside04_jerri_Alexander_-_01_480x480.jpg?v=1729155574\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAmong Glen Moray’s notable figures is Graham Coull, who joined the distillery in 2005. During his tenure, he oversaw significant expansions and helped develop several acclaimed expressions, including the Mastery series, a blend of five vintages dating back to 1978. Coull was instrumental in developing Glen Moray’s modern reputation before leaving for Ireland’s Dingle Distillery in 2019.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLocated near the River Lossie, Glen Moray benefits from its unique microclimate, which enhances whisky maturation. The combination of its rich history, focus on innovation, and Speyside heritage make Glen Moray a distinctive player in the world of Scotch whisky. Its approachable, balanced single malts are enjoyed globally, and the distillery continues to evolve with new releases that capture both tradition and experimentation.\u003c\/p\u003e\n\u003cp\u003eKeen to try it for yourself? 6cl pouches and full sized bottles of \u003cstrong\u003eGlen Moray Oloroso Matured Warehouse 1 \u003c\/strong\u003eare available to shop \u003ca href=\"https:\/\/whisky-me.com\/products\/glen-moray-2014-oloroso-matured-warehouse-1?variant=51895033528698\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ehere.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-11-08T09:00:08+00:00","updated_at":"2024-11-12T15:15:46+00:00","summary_html":"","template_suffix":"","handle":"glen-moray","tags":"tag:distillery, tag:history, tag:scotland","image":{"created_at":"2024-10-17T10:00:36+01:00","alt":"","width":1024,"height":682,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/8_-_Glen_Moray_-_Oct_2020_-_1200px_-_Grant_Anderson_1_jerri_Alexander_-_01.jpg?v=1729155636"}}

{"id":561588306090,"title":"Redwood Empire","created_at":"2024-10-17T10:06:46+01:00","body_html":"\u003cp\u003eRedwood Empire Distillery, nestled in the heart of Sonoma County, California, blends traditional craftsmanship with an environmentally conscious ethos. Named after the famous redwood forests of Northern California, the distillery pays homage to the region's natural beauty while focusing on producing high-quality, small-batch spirits. Founded by Derek Benham, Redwood Empire began as part of Purple Wine + Spirits, a company known for its commitment to sustainability in the beverage industry. The distillery’s use of water-saving technologies and its tree-planting initiatives highlight its green focus, with one tree planted for every bottle sold.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/5K2A5233_Stefanel_Tok_-_01_480x480.jpg?v=1729155885\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/5K2A5233_Stefanel_Tok_-_01_480x480.jpg?v=1729155885\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRedwood Empire's range includes bourbon, rye, and American whiskeys. Among its key expressions are Pipe Dream Bourbon, Emerald Giant Rye, and Lost Monarch, a unique blend of bourbon and rye. These whiskeys take their names from some of the tallest and oldest trees in the Redwood National and State Parks, symbolising the distillery’s connection to nature. Each expression offers a distinct profile—Pipe Dream is rich and creamy with caramel and vanilla notes, while Emerald Giant has a spicier, more pepper-forward flavour, and Lost Monarch balances sweetness with the robust character of rye.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/5K2A4068_Stefanel_Tok_-_01_480x480.jpg?v=1729155895\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/5K2A4068_Stefanel_Tok_-_01_480x480.jpg?v=1729155895\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat sets Redwood Empire apart is its focus on aged spirits. While many American distilleries bottle younger whiskies, Redwood Empire incorporates older, mature whiskey stocks into its blends, creating complexity and depth of flavour. This approach is evident in their limited-edition releases, such as Grizzly Beast and Rocket Top, which further explore different mash bills and barrel finishes, adding layers of intricacy to the drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/image001_Stefanel_Tok_480x480.jpg?v=1729155950\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eAdditionally, the distillery’s Warehouse No. 1 is home to experimentation, allowing for small-batch, limited-run releases that push the boundaries of traditional whiskey-making. The distillery focuses on sustainable practices in this space as well, with solar energy powering much of the operation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnticed? Buy a full sized bottle of \u003cstrong\u003eRedwood Empire Lost Monarch \u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/whisky-me.com\/products\/redwood-empire-lost-monarch?variant=46299980693674\"\u003ehere\u003c\/a\u003e\u003c\/span\u003e today.\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-11-08T06:00:02+00:00","updated_at":"2024-11-12T15:13:44+00:00","summary_html":"","template_suffix":"","handle":"redwood-empire","tags":"redwood empire, tag:distillery, tag:USA","image":{"created_at":"2024-10-17T10:06:46+01:00","alt":"","width":1024,"height":682,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/5K2A4456_Stefanel_Tok_-_01.jpg?v=1729156007"}}

{"id":561513857194,"title":"Freud","created_at":"2024-09-27T09:29:23+01:00","body_html":"\u003cp\u003eWhile Freud represents a new wave of German whisky producers, the Ziegler Distillery embodies a rich heritage dating back to 1865. Located in Freudenberg, a small town in the state of Baden-Württemberg, Ziegler has long been renowned for its fruit brandies and liqueurs, featuring raspberry, plum, pear and cherry distillates thaty we're told are amazing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2024-09-27_at_09.27.30_480x480.jpg?v=1727425661\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2024-09-27_at_09.27.30_480x480.jpg?v=1727425661\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn recent years, the distillery has expanded its repertoire to include whisky and gin, joining the ranks of Germany's growing craft whisky producers.\u003c\/p\u003e\n\u003cp\u003eThe company sources its barley locally, emphasising a connection to German agriculture. This focus on provenance extends to their production methods, which combine time-honoured distilling techniques more commonly associated with fruit brandies applied to the distillation of barley.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2024-09-27_at_09.27.41_480x480.jpg?v=1727425672\"\u003e\u003c\/p\u003e\n\u003cp\u003eFreud Distiller's Cut is initially matured in chestnut casks and ex-bourbon barrels, before being finished in casks that previously held Ziegler Old Plum brandy. Total maturation time is at least five years.\u003c\/p\u003e\n\u003cp\u003eThe branding is notably modern, in contrast to the historical distillery in which it is made and the product design of Ziegler's more traditional fruit brandy expressions.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2024-09-27_at_09.28.00_480x480.jpg?v=1727425689\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe're very excited to see what the future has in store for both the Ziegler distillery and the German whisky scene.\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-10-08T18:15:14+01:00","updated_at":"2024-10-08T18:15:14+01:00","summary_html":"","template_suffix":"","handle":"freud","tags":"freud whisky, german whisky, tag:distillery, tag:production, tag:region, ziegler distillery","image":{"created_at":"2024-09-27T09:29:23+01:00","alt":"","width":1621,"height":1011,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/CleanShot_2024-09-27_at_09.28.11.jpg?v=1727425764"}}

{"id":561374494890,"title":"Uncle Nearest","created_at":"2024-08-27T07:32:16+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe story of Nearest Green remained largely untold for over a century. It wasn't until author Fawn Weaver began researching the origins of Jack Daniel's that Green's contributions came to light. As the story goes, Nearest Green, born into slavery around 1820, was a skilled distiller who taught a young Jack Daniel the art of whiskey-making, including the Lincoln County Process - a unique charcoal mellowing technique that defines Tennessee whiskey.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/2-Whiskey-Wall-with-MBE_480x480.webp?v=1724740845\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eWeaver's research led her to collaborate with Green's descendants, ultimately resulting in the creation of Uncle Nearest Whiskey. This brand aims not only to produce exceptional spirits but also to ensure that Nearest Green's legacy is properly recognised and celebrated.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe Nearest Green Distillery, opened in 2019, is a testament to this mission. Located on a sprawling 323-acre property in Shelbyville, Tennessee, the distillery is a state-of-the-art facility that blends modern technology with time-honoured traditions.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/19240.00_Nearest_Green_Rendering_1_480x480.jpg?v=1724740845\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe facility uses limestone-filtered water from the nearby Duck River, a crucial ingredient that contributes to the whiskey's smooth character. The distillery also employs the Lincoln County Process, the very technique that Nearest Green was known for perfecting.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eUncle Nearest whiskeys are crafted using a blend of traditional methods and modern expertise. The mash bill typically consists of corn, rye, and malted barley, although exact proportions are kept secret. After fermentation and distillation, the spirit undergoes the signature charcoal mellowing process.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThis involves slowly dripping the fresh whiskey through sugar maple charcoal, a step that removes impurities and imparts a distinctive smoothness. Following this, the whiskey is aged in new, charred oak barrels for varying periods, depending on the expression being produced.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/00mhlg2aaam71_480x480.jpg?v=1724740845\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eUncle Nearest offers a diverse range of whiskeys, each with its own character and each with a different date on the bottle that indicates a life event for Nearest Green:\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eUncle Nearest 1856 Premium Whiskey is the flagship product (and the one we are featuring in September 2024), named after the year Nearest Green began perfecting his distilling process. It's a blend of whiskeys aged between 8-14 years. This means the whiskey currently in Uncle Nearest bottles is sourced from another Tennessee Whiskey distillery, George Dickel.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eUncle Nearest 1884 Small Batch Whiskey honours the last year Nearest Green is believed to have put whiskey into barrels. It's a small batch offering with a rich, complex flavour profile. Uncle Nearest 1820 Single Barrel Whiskey, named for Green's estimated birth year, is a premium single barrel offering, with each bottle bearing the barrel number and bottling date. Uncle Nearest Uncut\/Unfiltered is a cask strength offering that showcases the raw power and complexity of the whiskey straight from the barrel. Uncle Nearest Rye is a more recent addition to the lineup, expanding the brand's range into different whiskey styles.\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-09-09T07:21:02+01:00","updated_at":"2024-09-09T07:21:02+01:00","summary_html":"","template_suffix":"","handle":"uncle-nearest","tags":"nearest green, tag:distillery, tag:history, tag:USA, tennessee whiskey, uncle nearest","image":{"created_at":"2024-08-27T07:42:05+01:00","alt":"","width":801,"height":471,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/Screenshot_2020-06-03_at_14.27.07_copy.jpg?v=1724740926"}}

{"id":561281925290,"title":"Ardnamurchan","created_at":"2024-08-07T16:45:43+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eArdnamurchan distillery, situated on the rugged and remote Ardnamurchan peninsula in the western Highlands of Scotland, represents a blend of traditional whisky-making practices and modern sustainable production methods. Founded by Adelphi Distillery Ltd, an independent bottler with roots dating back to the 19th century, Ardnamurchan began its journey in 2013\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Ardnamurchan_view_480x480.jpg?v=1723045426\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Ardnamurchan_view_480x480.jpg?v=1723045426\"\u003e.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillery's location in Glenbeg, near Loch Sunart, makes it the most westerly whisky distillery on the Scottish mainland. This positioning not only provides a unique provenance for its spirits but also presents distinct challenges and opportunities. The remote location required significant logistical planning during construction, but it also offers exceptional environmental conditions for whisky maturation, with the coastal climate imparting a distinctive character to the maturing spirit.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eArdnamurchan was conceived with a strong emphasis on sustainability and local integration. The distillery operates using renewable energy sources, including a biomass boiler fueled by woodchips from local forestry operations and a hydroelectric scheme that harnesses power from the nearby river. This commitment to green energy aligns with the growing trend of environmental consciousness in the whisky industry.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/DISTILLERY-CLEAN_480x480.jpg?v=1723045426\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillery sources its barley from Scottish farms, further supporting local agriculture and reducing transportation-related carbon emissions. Spring water, crucial for whisky production, is drawn from local sources, embedding the landscape's essence into every bottle produced.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eArdnamurchan's production setup is designed to craft both peated and unpeated whiskies, allowing for a diverse range of expressions. The distillery uses traditional copper pot stills, but incorporates modern technology to ensure efficiency and consistency in production. This balance of old and new reflects the distillery's philosophy of respecting whisky-making traditions while embracing innovation.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2024-08-07_at_16.42.30_2x_75c7a5bc-c16e-431a-8070-043f223c4b82_480x480.jpg?v=1723045425\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eDespite being a relatively young distillery, Ardnamurchan quickly gained attention in the whisky community. Its inaugural release in 2020, a single malt whisky, marked a significant milestone. This release was met with enthusiasm, demonstrating the quality achievable even by a newcomer to the Scotch whisky scene.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillery's core range, including the AD\/Core expression, showcases its ability to produce complex and balanced whiskies. AD\/Core, bottled at 46.8% ABV, is a vatting of both peated and unpeated spirits matured in ex-bourbon and ex-sherry casks. This expression exemplifies Ardnamurchan's house style, offering a profile that balances coastal influences, fruitiness, and subtle peat notes.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2024-08-07_at_16.42.54_2x_ff486561-db5b-4ebd-9307-71212ac50e1e_480x480.jpg?v=1723045426\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eAs Ardnamurchan continues to mature as a distillery, it faces the exciting prospect of releasing older expressions. The whisky world watches with interest to see how the spirit develops over longer periods of maturation in this unique coastal environment.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eArdnamurchan's story is one of modern Scottish whisky-making. It represents the industry's ability to establish new distilleries in challenging locations, the growing emphasis on sustainability in production, and the continued appeal of craft approaches to whisky-making. As it builds its reputation and expands its range, Ardnamurchan stands as a testament to the enduring allure and innovation of Scotch whisky production in the 21st century.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2024-08-07_at_16.43.02_2x_22462b88-d8b9-4ff8-816e-d71c3dd03545_480x480.jpg?v=1723045426\"\u003e\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-08-08T16:26:56+01:00","updated_at":"2024-08-08T16:26:56+01:00","summary_html":"","template_suffix":"","handle":"ardnamurchan","tags":"ardnamurchan, tag:distillery, tag:history, tag:scotland","image":{"created_at":"2024-08-07T16:45:43+01:00","alt":"","width":639,"height":478,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/f1d948e7cfb6153e53bbffb3ba4ed6c8.jpg?v=1723045543"}}

{"id":561281892522,"title":"Copper Rivet","created_at":"2024-08-07T16:38:15+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe Copper Rivet Distillery, established in 2016, is a family-owned enterprise located in Chatham, Kent. Situated in a converted Victorian pump house at the historic Chatham Dockyard, the distillery has quickly become a notable player in the burgeoning English whisky industry.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillery's location is significant, as Chatham Dockyard has a rich maritime history dating back over 400 years. The pump house, built in 1873, once served to drain water from the dockyard's dry docks. Now repurposed, it houses Copper Rivet's state-of-the-art distilling equipment, blending historical architecture with modern spirits production.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Copper_Rivet_Distillery_-89_480x480.jpg?v=1723044973\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eCopper Rivet prides itself on its grain-to-glass approach, sourcing ingredients locally. They work closely with Kentish farmers, particularly the Burden family at Burden Manor Farm, to grow specific varieties of barley, wheat, and rye. This collaboration ensures full traceability and quality control of their raw materials, a cornerstone of their production philosophy.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillery's whisky journey began with the installation of both column and pot stills, allowing for versatility in production. Their first whisky release, Masthouse Single Malt Whisky, debuted in 2020 after the mandatory three-year maturation period. This inaugural release marked a significant milestone for Copper Rivet and the wider English whisky scene.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Copper_Rivet_Distillery_-266_480x480.jpg?v=1723044974\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eMasthouse Single Malt is crafted using 100% Kentish malted barley. It's distilled in their bespoke pot still and aged in a combination of ex-bourbon and virgin oak casks. The whisky is noted for its smooth character with notes of vanilla, citrus, and subtle spice.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eFollowing the success of their single malt, Copper Rivet introduced the Column \u0026amp; Pot expression. This blended whisky combines spirits from both their column and pot stills, using a mix of Kentish barley, wheat, and rye. The result is a complex whisky that showcases the distillery's range and skill in blending.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eIn addition to their core range, Copper Rivet has released special editions. One notable release was the Son of a Gun, a spirit drink made from a blend of their new make spirit and aged grain whisky. While not technically a whisky due to its young age, it offered enthusiasts an early taste of Copper Rivet's distilling prowess.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Copper_Rivet_Distillery_-25_480x480.jpg?v=1723044973\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillery's commitment to quality and innovation has not gone unnoticed. In 2021, Copper Rivet received a royal seal of approval when Prince Charles (now King Charles III) visited the distillery. During his visit, the Prince toured the facility, learning about their production processes and their commitment to local sourcing. This royal visit significantly boosted the distillery's profile and underscored its importance in the revival of English whisky production.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eCopper Rivet has also been at the forefront of defining standards for English whisky. They've been instrumental in efforts to establish a legal definition for English whisky, similar to the regulations governing Scotch whisky. This initiative aims to ensure quality and protect the reputation of English whisky as the category grows.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillery offers a range of experiences for visitors, including tours and tastings. These experiences allow whisky enthusiasts to see the production process firsthand, from the locally sourced grains to the final product. The historic setting of the distillery adds an extra layer of interest to these tours.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Copper_Rivet_Distillery_-86_480x480.jpg?v=1723045037\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eLooking to the future, Copper Rivet continues to experiment with different grain combinations, cask types, and maturation techniques. They're also exploring sustainable practices in their production, aligning with growing consumer interest in environmentally conscious spirits.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eIn conclusion, Copper Rivet Distillery has quickly established itself as a significant force in English whisky production. Their commitment to local sourcing, innovative approach to distilling, and respect for their historic location have set them apart in a rapidly growing industry. As English whisky continues to gain recognition on the world stage, Copper Rivet is poised to play a crucial role in shaping its future.\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-08-08T16:26:45+01:00","updated_at":"2024-08-08T16:26:45+01:00","summary_html":"","template_suffix":"","handle":"copper-rivet","tags":"copper rivet, english whisky, masthouse, tag:distillery","image":{"created_at":"2024-08-07T16:38:15+01:00","alt":"","width":4608,"height":3072,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/Copper_Rivet_Distillery_-57.jpg?v=1723045096"}}

{"id":561135714474,"title":"anCnoc","created_at":"2024-05-28T15:44:29+01:00","body_html":"\u003cp\u003eAnCnoc (usually written in lower case \"anCnoc\") whisky, produced at the Knockdhu Distillery, is known for its light, yet complex flavour profile. The distillery is located in Knock, Banffshire, Scotland, and was established in 1894 by John Morrison after he purchased the Knock Estate. Morrison recognised the area's potential due to its excellent water supply, abundant peat, and proximity to a railway line, which facilitated transport.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Gordon-Bruce-Knockdhu-Distillery-Manager_480x480.webp?v=1716907408\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Gordon-Bruce-Knockdhu-Distillery-Manager_480x480.webp?v=1716907408\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe construction of the distillery began shortly after the purchase, with production commencing in 1894. The distillery was designed by the renowned distillery architect Charles Doig. It operated successfully until the 1930s when it temporarily shut down due to the economic downturn during the Great Depression. The distillery reopened in 1933 and continued to produce whisky steadily thereafter.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eKnockdhu Distillery's whisky was originally sold under the name Knockdhu. However, to avoid confusion with the similarly named Knockando distillery, the brand name was changed to anCnoc in 1994. The name anCnoc, meaning \"the hill\" in Gaelic, reflects the distillery's Gaelic heritage and its location near Knock Hill.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/094a42b9-629b-4792-b9d5-bb01d3cfc0f2_1_105_c_480x480.jpg?v=1716907405\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe first official bottling of AnCnoc was released in 1993. However, the brand didn't really gain traction until its relaunch in 2003 with a 12-year-old bottling as the flagship. In the years following, anCnoc released a series of vintages and age statements, and by 2013, the core range included the 12-year-old alongside a 16, 18, 22, and 35-year-old.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn 2012, AnCnoc introduced the Peter Arkle collection, a limited edition range featuring packaging designed by the renowned illustrator Peter Arkle. This collection added a unique visual appeal to the brand's offerings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Knockdhu1_480x480.jpg?v=1716907404\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKnockdhu’s malt is well-known for its light, fruity style. However, the distillery has also been producing a small amount of peated spirit for several years. This peated range was finally released in 2014 and includes expressions named after peat-cutting tools: Rutter, Flaughter, Tushkar, and Cutter. These whiskies are matured in ex-bourbon casks for between eight and twelve years, with phenol content ranging between 11 and 20 ppm, measured in the new make spirit rather than the barley.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePeatheart, however, is a heavily peated malt with a ppm of 40, though this varies depending on which batch you are tasting.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Packcutout_5e375c4b-0509-4115-9bce-1ed2e25bead6_480x480.png?v=1716906723\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnCnoc’s blend of tradition and innovation, alongside its diverse range of expressions, has helped it build a loyal following among whisky enthusiasts.\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-06-10T13:27:59+01:00","updated_at":"2024-06-10T13:27:59+01:00","summary_html":"","template_suffix":"","handle":"ancnoc","tags":"","image":{"created_at":"2024-05-28T15:44:29+01:00","alt":"","width":1127,"height":773,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/company_sign_3ee42b5e87d69f03f674a2019a55e757.jpg?v=1716907469"}}

{"id":561088233642,"title":"Wolfburn","created_at":"2024-05-07T17:45:55+01:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eWolfburn Distillery, located in Thurso, Caithness, Scotland, stands as the northernmost whisky distillery on the Scottish mainland. It derives its name from the watercourse it uses, the Wolf Burn, which flows into the nearby North Sea. This name carries historical weight, as it revives the legacy of the original Wolfburn Distillery founded in 1821, which was once a prominent local producer until its closure in the 1850s.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2024-05-07_at_17.43.34_480x480.png?v=1715100262\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe modern Wolfburn Distillery was re-established on a site just 350 meters from the ruins of its predecessor and began operations in 2013. The initiative to resurrect the distillery was led by a group of private investors, with Shane Fraser, a veteran with over two decades of experience in whisky production, taking the helm as the distillery manager.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2024-05-07_at_17.44.29_480x480.png?v=1715100287\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDesigned to blend traditional and contemporary methods, Wolfburn’s production facilities feature a 1.1-ton mash tun, four stainless steel washbacks, and two copper pot stills—a 5,500-litre wash still and a 3,600-litre spirit still. These are smaller than those found in many other distilleries, affording Wolfburn a craft scale operation with a focus on quality. The distillery's production capacity stands at approximately 125,000 litres of alcohol per year, emphasising its artisanal scale.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWolfburn’s whisky-making process is notable for its adherence to traditional methods, including the use of non-peated malt and the absence of chill filtration and artificial colouring in the final product. The water used in the distilling process is sourced from the Wolf Burn itself, ensuring a continuity of the natural resources that gave the original distillery its name.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/F0A35B56ED345A9B89C9774FBFCEE8C055C5B58D_480x480.jpg?v=1715100312\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core range of Wolfburn whiskies showcases a variety of styles. The Northland Single Malt is matured in American oak ex-bourbon barrels, which impart soft, sweet vanilla tones. The Aurora expression diversifies the maturation process by also using Oloroso sherry casks, which add rich fruit and spice notes. Moreover, the Morven Single Malt, a lightly peated whisky, provides a gentle smoky character, broadening the distillery’s profile.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Wolfburn_stills_evening_low_res-1_480x480.jpg?v=1715100316\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinally, most recently, and most significantly, there is Wolfburn 10 Year Old -- a major milestone in the life of a new distillery. It is aged only in ex Oloroso sherry casks we think it's a great testament to the work put in by the team at Wolfburn.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-05-08T13:03:24+01:00","updated_at":"2024-05-08T13:03:24+01:00","summary_html":"","template_suffix":"","handle":"wolfburn","tags":"single malt, tag:distillery, tag:region, tag:scotland, wolfburn","image":{"created_at":"2024-05-07T17:45:55+01:00","alt":"","width":1505,"height":1000,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/csm_Wolfburn_distillery_a3aac49fdb.jpg?v=1715100356"}}

{"id":560990191786,"title":"Arhascragh","created_at":"2024-03-27T08:12:33+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClan Colla Irish Whiskey is founded by the MacAllister family in Galway, drawing on the historical narrative of the Colla brothers, three 4th-century warriors, to anchor its brand identity. This connection is central to the brand, aiming to link its products with a significant period in Irish history.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Ahascragh_Distillery_founders_-_01_480x480.jpg?v=1712050334\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distillery is located in County Antrim, where it benefits from the region’s natural resources, including its water source, crucial for whiskey production. The MacAllisters approach to whiskey making involves traditional distillation methods, adhering to practices that are characteristic of Irish whiskey production. As the distillery is new, most of the whiskey released under the Clan Colla banner is sourced from elsewhere for now.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Ahascragh_Distillery_-_Mill_signs_-_01_480x480.jpg?v=1712050309\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe resurrection of Ahascragh Distillery is part of a broader movement in Ireland to revive the country's whiskey-making heritage. In recent decades, there has been a surge in interest and investment in Irish whiskey, both domestically and internationally. Ahascragh Distillery represents the spirit of this revival, combining tradition with innovation to craft exceptional Irish whiskey once again.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe range of Clan Colla products includes both single malt and blended whiskeys. The single malt whiskeys are known for their specific flavour profiles, which include vanilla, honey, and fruity notes, alongside a subtle presence of oak. These characteristics are achieved through maturation in select casks, chosen to enhance the whiskey's natural flavours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Ahascragh_Distillery_Cask_480x480.jpg?v=1712050329\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn contrast, Clan Colla’s blended whiskeys combine malt and grain spirits. This category is designed to offer a lighter taste experience, with a balance of sweetness and spice, and a mild smoky undertone. These blends are crafted to appeal to both traditional whiskey enthusiasts and those seeking a versatile spirit suitable for cocktails.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdditionally, Clan Colla has introduced limited edition releases and cask-strength expressions. These special editions are notable for experimenting with maturation techniques and cask finishes, aiming to offer unique flavour profiles to the market. Such releases are often targeted at collectors and connoisseurs looking for distinctive whiskey experiences.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Clan_Colla_3_-_01_480x480.jpg?v=1712050462\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClan Colla’s portfolio, thus, is designed to cater to a range of tastes, from the rich and complex single malts to the lighter, more versatile blends. The introduction of limited editions and cask-strength whiskeys further diversifies their offering, aiming to capture the interest of a broad spectrum of whiskey drinkers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe distillery welcomes visitors to experience the magic of whiskey-making firsthand. Guided tours take guests through the entire production process, from grain to glass, allowing them to witness the craftsmanship and dedication of the distillery team. The visitor centre also offers tastings of Ahascragh's finest creations, providing an immersive and educational experience for whiskey enthusiasts and curious travellers alike.\u003c\/span\u003e\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-04-08T13:42:57+01:00","updated_at":"2024-04-08T13:42:57+01:00","summary_html":"","template_suffix":"","handle":"arhascragh-distillery","tags":"Arhascragh, Clan Colla, tag:distillery, tag:Ireland, tag:region","image":{"created_at":"2024-04-02T10:35:04+01:00","alt":"","width":1024,"height":768,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/Ahascragh_distillery_1_-_01.jpg?v=1712050504"}}

{"id":560915906730,"title":"Ezra Brooks","created_at":"2024-02-28T08:18:11+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEzra Brooks Bourbon's journey began in 1957, conceived as a genuine, charcoal-filtered Kentucky straight bourbon whiskey. Its creation was inspired by the desire to offer a high-quality alternative in a market flooded with less authentic options. Over the decades, Ezra Brooks has experienced shifts in ownership and production, including a significant relocation to Luxco’s Lux Row Distillers in Bardstown, Kentucky, a heartland of American bourbon production. Lux Row Distillers is a part of MGP in Indiana (which under contract make most of the big brand rye products) and Limestone Branch, and within all that is around a dozen bourbon brands, including Yellowstone, Ezra Brooks and Rebel. The Lux Row Distillery is a relatively new operation in the context of the older Kentucky set, but many of its brands go back decades.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/LRD_Image_Q3_CNV_1-1200x900_600x600.jpg?v=1709108109\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distillery prides itself on a hands-on approach, from careful selection of grains to the art of barrel aging in new, charred American oak barrels. This dedication ensures a consistent, high-quality bourbon. The production process is notable for its use of a traditional sour mash recipe, charcoal filtration for smoothness, and a commitment to aging that exceeds industry standards, all contributing to the distinctive character and depth of Ezra Brooks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe foundation of Ezra Brooks Bourbon is a blend of corn, rye, and malted barley, sourced to meet rigorous standards. The high corn content imparts a sweet, robust flavour, while the rye adds a hint of spice. Malted barley rounds out the mash bill, ensuring a smooth fermentation process. Water, drawn from natural sources, is integral to the production, lending the bourbon its purity and flavour. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe most unique aspect of the the whiskey's production process is charcoal mellowing. Unlike the Lincoln County process that is used to make Jack Daniel's, where the whiskey is filtered through charcoal before maturation, Ezra Brooks is filtered \u003cem\u003eafter\u003c\/em\u003e maturation and just before bottling. This softens the spirit slightly, and helps maintain clarity in the bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Lux-Row-Distillers_600x600.jpg?v=1709108187\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Lux-Row-Distillers_600x600.jpg?v=1709108187\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEzra Brooks Bourbon's portfolio showcases a variety of expressions, each tailored to different preferences and occasions. The flagship Ezra Brooks Black Label remains a staple for its smooth, versatile profile, perfect for sipping neat or in cocktails. For those seeking a more refined experience, Ezra Brooks offers aged statements and limited releases that explore the depth and complexity of the bourbon's character.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn March 2024, we are featuring Ezra Brooks 99: a higher strength expression bottled at 99 proof, or 49.5% ABV. This amplifies the rye spice of the whiskey and counteracts some of the sweetness of the corn in the mash bill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/ezra-proof-99-bourbon_600x600.jpg?v=1709108239\" alt=\"\"\u003e\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-03-08T08:30:01+00:00","updated_at":"2024-03-08T08:30:01+00:00","summary_html":"","template_suffix":"","handle":"ezra-brooks","tags":"american whiskey, bourbon, ezra brooks, tag:distillery, tag:history","image":{"created_at":"2024-02-28T08:18:11+00:00","alt":"","width":1000,"height":1000,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/91zgjay51tL._AC_UF1000_1000_QL80.jpg?v=1709108292"}}

{"id":560915873962,"title":"Benromach","created_at":"2024-02-28T08:04:23+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounded in 1898 by Duncan MacCallum and F.W. Brickmann, Benromach has endured a history as rich and varied as the whiskies it produces. Initially thriving, the distillery faced the challenges of the early 20th century, including closures during the Great Depression and World War II. Despite several ownership changes, it struggled to find its footing until 1993, when Gordon \u0026amp; MacPhail, a family-owned company known for its expertise in Scotch whisky, acquired Benromach. They embarked on a meticulous restoration, with the aim of reviving the distillery's legacy by producing whisky using traditional methods. In 1998, exactly one hundred years after its original founding, Benromach was officially reopened, marking a new chapter in its storied history.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Distillers_-_01_600x600.jpg?v=1709107277\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnder Gordon \u0026amp; MacPhail's stewardship, Benromach adheres to time-honored distillation techniques, including the use of manually operated equipment and a commitment to small-batch production. This hands-on approach limits their annual output but ensures unparalleled quality and complexity in every drop. The distillery's production capacity remains modest compared to larger Speyside producers, focusing instead on craftsmanship and the nuances of flavour.\\\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/2J8A4735_-_01_600x600.jpg?v=1709107304\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBenromach whiskies are celebrated for their distinctive profile, bridging the gap between the classic, fruity Speyside style and the smoky whiskies traditionally associated with Islay. By using lightly peated malt and a combination of first-fill bourbon and sherry casks for maturation, Benromach creates whiskies that are rich, balanced, and subtly smoky. This unique character reflects the distillery's commitment to a bygone era of whisky making, where peat smoke was a hallmark of Speyside malts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Distillery-Exterior-Landscape_-_01_600x600.jpg?v=1709107401\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Benromach core range is a showcase of the distillery's versatility and craftsmanship. Among its standout expressions are the Benromach 10 Year Old, which sets the standard with its perfect balance of fruit, malt, and smoke, and the Benromach 15 Year Old, noted for its deeper complexity and rich sherry influence. For those seeking a more pronounced peat profile, the Benromach Peat Smoke offers a robust smoky flavour while maintaining the distillery's signature smoothness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Fermentation_-_01_600x600.jpg?v=1709107327\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-pfabd-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-pfabd-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-9\"\u003e\n\u003cdiv data-testid=\"conversation-turn-5\" class=\"w-full text-token-text-primary\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"4b48b979-99b3-4584-81ee-1f6a8e71ef17\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003eBenromach Organic was launched in 2006, when it was the world’s first single malt Scotch whisky to be fully certified organic from start to finish, underscoring Benromach's commitment to sustainability and craftsmanship. Made with organic Scottish barley and matured in virgin American oak casks, the Benromach Organic offers a unique tasting experience. This expression showcases a clean, fresh flavour profile with hints of fruit, vanilla, and spice, distinguished by its creamy texture and a rich, golden color. The use of virgin oak casks not only adheres to organic standards but also imparts a distinctive character to the whisky, with a deeper intensity of flavour and aroma. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Benromach-Organic_Single-Bottle_2021_-_01_480x480.png?v=1709023302\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-03-08T07:37:10+00:00","updated_at":"2024-03-08T07:37:10+00:00","summary_html":"","template_suffix":"","handle":"benromach","tags":"beromach, organic scotch, organic whisky, speyside, tag:distillery, tag:flavour, tag:history","image":{"created_at":"2024-02-28T08:04:23+00:00","alt":"","width":1024,"height":682,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/Still-house-2_-_01.jpg?v=1709107464"}}

{"id":560838934698,"title":"Islay","created_at":"2024-01-24T08:40:57+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIslay is the most southern island of the Inner Hebrides, which lie off the west coast of mainland Scotland and it’s the spiritual home of malt whisky in Scotland. It has a footprint of only 21 miles by 17 miles shaped like a kind of smudged version of the British Isles. Don’t let its diminutive form fool you though, with nine currently active distilleries (and more in the making)\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethe 3,500-or-so people who call Islay home are sat on an industry that would probably make every one of them a millionaire were they to be an independent state. Unlikely as it may sound, once upon a time Islay and many of the other Western isles, were ruled as separate kingdoms, and it was the kings of those lands that in 843 founded the Royal House of Scotland. Even today “The Queen of the Hebrides” has that feeling of something epic, ancient and wild, weathered by old winds and relentless sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/alexander-hanssen-p17IHRg7K-Q-unsplash_600x600.jpg?v=1706085339\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/alexander-hanssen-p17IHRg7K-Q-unsplash_600x600.jpg?v=1706085339\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIt was on Islay that the first Scottish whiskies were probably made. Once the know-how sailed over the short 19 mile crossing from Ireland, thirsty Lords set their minions to task creating\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eaqua vitae\u003c\/i\u003e. And Islay was ready for it: Soft water, fertile soil, not to mention the fact that around the third of the island is peat bog that could be used to fire the stills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eDuring the late 18th century illicit farmyard distilling was endemic and continued well in to the 1800’s. As Alfred Barnard put it in 1887, “In those days every smuggler could clear at least ten shillings a day, and keep a horse and cow”. Many legitimate operations were also registered during this period, but most failed the test of time, or were swallowed up by the more familiar names that still stand today. A church minister from Port Ellen wrote in 1794 that “The quantity of whisky made here is very great; and that the evil that follows drinking to excess is very apparent on this island.” - a few years later a small armed force were sent to Islay to deal with the issue of illicit distilling. Excise men were too scared to police the island, regarding the locals as ‘wild and barbarous people.’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eWhatever their temperament, it didn’t take away from their thirst for making and drinking a good dram. By the middle of the 19th century Islay whiskies were held in high esteem, with even the Royal Household placing orders for “a cask of best Islay Mountain Dew” in 1841. As the time of blends drew closer though, Islay malt whiskies became more of a rarity, with almost all of the spirit being sucked up by blenders, such as Johnnie Walker, Black Horse, Dewar’s and Bells.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/kurt-liebhaeuser-7WbdCd5ntJk-unsplash_600x600.png?v=1706085420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/kurt-liebhaeuser-7WbdCd5ntJk-unsplash_600x600.png?v=1706085420\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eNowadays, Islay whisky draws in a big crowd in its own right; It optimises\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003euisge beatha\u003c\/i\u003e. It’s the end of the journey, the final piece in the puzzle, and the huge rough-cut jewel in the crown. Islay whiskies are the raggedy blueprint for Scotch as a whole.\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eA visit to Islay today can be made by either ferry from the Scottish mainland, which takes about two hours, or on a short flight from Glasgow airport. The island is like an unofficial whisky theme park, colour-washed and wind battered by the fierce climate. Nearly all of its inhabitants are employed by whisky in one shape or another, whether it be a hotelier, providing accommodation for the droves of notepad-clad visitors; or a lorry driver, shifting the 1500 tons of barley that move around Islay every week; or a distillery worker, involved in one of the many tasks that take place on site every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Web_image_master_file_bee34428-4149-4c2f-ab6e-30aa7f5e859a_600x600.jpg?v=1706085448\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Web_image_master_file_bee34428-4149-4c2f-ab6e-30aa7f5e859a_600x600.jpg?v=1706085448\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSeaweed\u0026amp; Aeons\u0026amp; Digging\u0026amp; Fire is the 10th Islay whisky we have featured in six years of Whisky Me, however it is the first for almost two years. Here's all the ones we have featured in the past:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eCaol Ila Distillers Edition (January 2018)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eKilchoman Sanaig (May 2018)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eLaphroaig Lore (November 2018)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eBowmore Vaults (January 2019)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eArdbeg An Oa (February 2020)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBunnahabhain 12 (June 2020)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBunnahabhain Toiteach A Dah (June 2020)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKilchoman Machir Bay (July 2021)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCaol Ila 10 Year Old Whisky Me Bottling (April 2022)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWe have never featured whiskies from Bruichladdich or Lagavulin or newcomer Ardnahoe - unless, that is, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSeaweed\u0026amp; Aeons\u0026amp; Digging\u0026amp; Fire comes from one of them -\u003c\/span\u003e however we will get to them eventually!\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-02-08T07:31:31+00:00","updated_at":"2024-02-08T07:31:31+00:00","summary_html":"","template_suffix":"","handle":"islay","tags":"islay, seaweed\u0026 aeons\u0026 digging\u0026 fire, tag:history, tag:region","image":{"created_at":"2024-01-24T08:40:57+00:00","alt":"","width":4900,"height":3267,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/b-k-3kKFEe1nhGc-unsplash.jpg?v=1706085657"}}

{"id":560775626922,"title":"Glenlossie","created_at":"2023-12-29T09:46:36+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounded in 1876, Glenlossie was established by an illustrious group including John Duff, known for his work with Longmorn and Benriach, alongside Alexander Allen, H.M.S. Mackay (notably an individual, not a vessel), and John Hopkins, a London blender and owner of Tobermory. Initially operating as an independent distillery, Glenlossie joined the Distillers Company Limited (DCL) in 1919, later integrating into DCL's Haig brand in 1930.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRenowned as one of Speyside's key contributors to blending, Glenlossie underwent significant expansion in 1962, increasing from four to six stills. Since 1971, the distillery has shared its location with Mannochmore, further cementing its status in the region.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2023-12-29_at_09.39.35_2x_3e6acc33-351d-4fa2-b442-608da01dfda2_600x600.png?v=1703842836\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGlenlossie is also notable for housing a dark grains plant on its premises. This facility processes draff, pot ale, and spent lees from Diageo's neighbouring sites, emphasising the distillery's commitment to sustainability and efficient resource use. Additionally, the site boasts 14 warehouses, which store an impressive 250,000 casks. These casks contain maturing spirits and whisky, primarily from Diageo's collection of distilleries, underscoring Glenlossie's pivotal role in the whisky landscape of Speyside and beyond.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.whisky.com\/fileadmin\/tx_datamintsflaschensync\/file-import\/Pot_Stills_86373585f7aa4ac0980eeba1a62ad019.JPG\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlenlossie's single malt, a seldom-seen treasure, is distinguished by its refined and delicate nature. From its early days, the distillery's stills have been equipped with unique purifier pipes. These pipes play a crucial role in the distillation process by redirecting heavier alcohols, which have condensed in the lyne arm, back into the still for further distillation. This distinctive method contributes an oily texture to the whisky, enhancing its character. Additionally, the spirit benefits from an extended fermentation period, a technique that fosters a grassy note in the new make spirit, further defining its unique profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/www.distillery.news\/wp-content\/uploads\/2016\/09\/7250_Glenlossie_distillery_-_geograph.org_.uk_-_73329.jpg\"\u003e\u003c\/span\u003e\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-01-08T07:33:26+00:00","updated_at":"2024-01-08T07:33:26+00:00","summary_html":"","template_suffix":"","handle":"glenlossie","tags":"tag:distillery, tag:history, tag:production","image":{"created_at":"2024-01-02T11:43:55+00:00","alt":"","width":5760,"height":3471,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/Vintage_whisky_barrels.jpg?v=1704195835"}}

{"id":560781918378,"title":"Kyrö","created_at":"2024-01-02T11:48:08+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe idea of a distillery came to founders Jouni, Miika, Kalle, Mikko and Miko, while enjoying a sauna together (as Finns do). They may or may not have been drinking rye whisky in the sauna at the time, and rye subsequently became their focus and, indeed, obsession.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounded in 2012, the location for the distillery is an old dairy overlooking the great plains of Ostrobothnia in Isokyrö, which is around five hours drive from Helsinki. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/CleanShot_2022-12-16_at_15.20.33_600x600.png?v=1671204053\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/CleanShot_2022-12-16_at_15.20.33_600x600.png?v=1671204053\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBut like many new whisky distilleries, they realised it takes a while to make great whisky, so they set about making gin while their whisky matured. This gin is made from the same rye base as their whisky and serves almost like an additional botanical with its subtle nuttiness and spice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/naked_rye_600x600.jpg?v=1671204167\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/naked_rye_600x600.jpg?v=1671204167\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe whisky process begins with the careful selection of the finest rye grains, ensuring a high-quality base. The rye is then malted, a crucial step where the grains are soaked in water to begin germination, and then dried. This malting process activates enzymes in the rye, which convert the starches into fermentable sugars. It's a familiar process in the production of malt whisky only malt whisky is normally made form barley.\u003c\/p\u003e\nFollowing mashing, fermentation and distillation, aging is the final and crucial step. The new-make spirit is aged in oak barrels, where it acquires colour, complexity, and additional flavours. The choice of barrels at Kyrö, which may include new American oak or ex-bourbon barrels, influences the final taste profile of the whisky, adding notes like vanilla, toffee, and spice.\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/kyro-distillery-is-located-1_600x600.jpg?v=1671204119\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/kyro-distillery-is-located-1_600x600.jpg?v=1671204119\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distillery has great sustainability credentials too. It is powered entirely by biogas and wind turbine, with only a single diesel powered tractor preventing them from claiming 100% renewable. Spent grain for the mashing of the rye is sent to feed cattle in the nearby area, while the stills are cooled using water from the Kyrö river, which is cycled back in to the river (unspoilt) once it's been used.\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2024-01-08T07:33:18+00:00","updated_at":"2024-01-08T07:33:18+00:00","summary_html":"","template_suffix":"","handle":"kyro","tags":"tag:distillery, tag:flavour, tag:maturation, tag:production","image":{"created_at":"2024-01-08T07:33:11+00:00","alt":"","width":1024,"height":682,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/whisky_distillery.png?v=1704699192"}}

{"id":560729424042,"title":"Benrinnes","created_at":"2023-12-05T09:05:11+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe history of Benrinnes is as intriguing as its whisky. Originally built in 1826 by Peter MacKenzie, the distillery faced challenges early on, including destruction by a flood in 1829. The current site is its second location, established by John Innes. Over the years, it has seen various owners, including the notable Alexander Edward, who had connections to several other distinguished distilleries. Since 1922, after surviving a fire in 1896, Benrinnes has been a part of the Diageo stable, ensuring its legacy continues.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2023-12-05_at_08.58.30_2x_8f2a05ca-dfdf-4317-a82c-f4004a787b1d_600x600.png?v=1701766743\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBenrinnes Distillery employs a unique approach to whisky production. Unlike most distilleries, Benrinnes used a form of partial triple distillation for years. This process involved splitting the low wines from the first distillation into strong and weak feints. The weaker portion would undergo a second distillation in the middle still, further dividing it into stronger and weaker parts. The stronger feints, combined with the highest strength distillate from the wash still, were then redistilled in the spirit still. This complex process contributed significantly to the character of Benrinnes' whisky, imparting a meaty and slightly sulphury new make character.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnother notable aspect of Benrinnes Distillery is its use of worm tubs, a traditional method of condensing vapours back into liquid. These worm tubs are maintained at a very cold temperature, which plays a crucial role in adding weight and meatiness to the spirit. This traditional approach, though labour-intensive, is a nod to the distillery's commitment to maintaining certain classic elements of whisky making.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2023-12-05_at_09.04.09_2x_67a866ff-c126-425c-b575-e7c1af603bdf_600x600.png?v=1701767073\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn recent years, the distillery has simplified its complex distillation process. However, the essence of Benrinnes' distinctive character remains. The distillery produces a range of whiskies, including the Stronachie brand. Additionally, the meaty quality of Benrinnes' whisky places it in a similar stylistic camp as other notable Speyside distilleries like Dailuaine, Mortlach, and Cragganmore.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBenrinnes Distillery, with its unique distillation method, traditional techniques, and storied history, is a remarkable player in the world of Speyside single malt Scotch whisky. While it may not be as widely recognised as some of its counterparts, the distillery's commitment to quality and character makes it a hidden gem for whisky enthusiasts. Whether through its independent bottlings or its signature Flora and Fauna series, Benrinnes offers a distinct and memorable whisky experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCheck out the short film we made at Benrinnes in 2018 when we featured Benrinnes Flora \u0026amp; Fauna 15 Year Old\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/1Y6S6gMbuKo?si=CdtmUPrjitqMtn4T\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2023-12-08T07:24:24+00:00","updated_at":"2023-12-08T07:24:24+00:00","summary_html":"","template_suffix":"","handle":"benrinnes","tags":"benrinnes, speyside, tag:distillery, tag:history, whisky me","image":{"created_at":"2023-12-05T09:05:11+00:00","alt":"","width":1836,"height":1150,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/CleanShot_2023-12-05_at_09.03.38_2x_536ae3f5-ab8c-47cb-900c-121beb4bfb95.png?v=1701767112"}}

{"id":560586719402,"title":"Aberfeldy","created_at":"2023-10-24T08:45:45+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAberfeldy Distillery, founded in 1898 by the Dewar family, is a notable establishment in the whisky industry. Located in the town of Aberfeldy near the River Tay, the distillery has been in operation for over a century. Its longevity speaks to its commitment to quality and tradition. While many distilleries have modernised their operations, Aberfeldy retains much of its original architecture and equipment, offering a glimpse into the whisky-making methods of the past.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne of the unique aspects of Aberfeldy's production is its water source. The distillery uses water from the Pitilie Burn, which is rich in mineral deposits and, some say, gold. This water contributes to the distinct flavour profile of Aberfeldy whiskies. The distillery also employs a longer fermentation process compared to many other distilleries, allowing for a fuller, more complex flavour development. Traditional copper pot stills are used for distillation, and the whisky tends to be aged in a mix of ex-bourbon and sherry casks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/Toffee_Apple_2_1024x1024.jpg?v=1698133232\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAberfeldy is a major contributor to the Dewar's blend (as its original construction intended) but in recent years has become a product in its own right, helped along by its highly accessible flavour profile. Aberfeldy 12 Year Old is a standout product that reflects the distillery's approach to whisky-making. Aged for 12 years, this whisky is a balanced blend of flavours and aromas. It offers notes of honey, vanilla, and apple. Some people detect smoke in there too. The finish is warming and has a subtle spice. While the flavour profile is complex, it is not overwhelming, making it accessible to both newcomers and seasoned whisky drinkers. The use of both ex-bourbon and sherry casks for maturation adds layers to its taste, giving it a rounded character that is both rich and smooth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/DALL_E_2023-10-24_08.44.34_-_Illustration_in_the_style_of_the_late_19th-century_British_textile_designs_depicting_richly_detailed_apples_honeycomb_bees_hovering_around_golden_1024x1024.png?v=1698133521\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVisitors to the distillery can take a guided tour that covers the entire whisky-making process, from mashing and fermentation to distillation and maturation. The tour concludes with a tasting session, offering a hands-on experience that complements the theoretical knowledge gained. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2023-11-06T13:27:48+00:00","updated_at":"2023-11-06T13:27:48+00:00","summary_html":"","template_suffix":"","handle":"aberfeldy","tags":"tag:distillery, tag:flavour, tag:history","image":{"created_at":"2023-10-24T08:45:45+01:00","alt":"","width":1360,"height":907,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/5f295508e70f6.png?v=1698133545"}}

{"id":560601104554,"title":"Manly Spirits Co.","created_at":"2023-10-27T10:31:57+01:00","body_html":"\u003cp\u003eTucked away on Sydney's Northern Beaches, adjacent to the azure waters of the Pacific, Manly Spirits Co. has rapidly emerged as a force to be reckoned with in the world of spirits, particularly with their distinctive Australian whiskies. Founded in 2017 by David Whittaker and Vanessa Wilton, this distillery seamlessly marries marine influences with distillation artistry, encapsulating the true essence of coastal Australia in every bottle.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eManly Spirits Co. represents much more than just another distillery. It’s a testament to innovation, a deep connection to the Australian shoreline, and an embodiment of the adventurous Aussie spirit. Every sip is reminiscent of the refreshing sea breeze and the thrill of catching a wave.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/JFP_0154_squre_copy_720x_e0eaacca-d701-45f7-80d3-d70f882b4c90_480x480.webp?v=1698399057\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/JFP_0154_squre_copy_720x_e0eaacca-d701-45f7-80d3-d70f882b4c90_480x480.webp?v=1698399057\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile whisky strongholds like Scotland, Ireland, and the USA have long been at the forefront, Australia is fast establishing itself as a powerhouse in the whisky realm (you may recall us featuring Staward in the past). Manly Spirits Co. is at the forefront of this movement, crafting whiskies that offer a taste which is unmistakably and proudly Australian.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCentral to Manly Spirits Co.'s whisky is its dedication to locally sourced ingredients. The distillery employs the finest Tasmanian barley and pristine water from the North Head aquifer. But it’s the influence of the sea that truly sets their spirit apart. Located a stone's throw from the ocean, the ageing barrels at the distillery are influenced by the saline sea air, which bestows the whisky with a subtle maritime character, enhancing its depth and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/whisky_process_3_720x_cd30a381-b8a8-40bd-aac3-7d37c1222c7d_480x480.webp?v=1698399067\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/whisky_process_3_720x_cd30a381-b8a8-40bd-aac3-7d37c1222c7d_480x480.webp?v=1698399067\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA standout in their impressive range is the Coastal Stone Nor'Easter whisky, which is the spirit we're featuring in November '23. This exceptional spirit captures the vivacity of the Australian coast. Matured in American, French and Australian red wine casks, it carries notes of tropical fruit, vanilla, and caramel, with a hint of the ocean's brine. It's a harmonious blend of the rugged Australian coastline and traditional whisky craftsmanship, making it a favourite among both connoisseurs and new enthusiasts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe ethos of sustainability runs deep at Manly Spirits Co. Their approach, encapsulated by the 'From Nature to Bottle' philosophy, permeates every step of their production. Waste is diligently minimised, ingredients are conscientiously sourced from local farmers, and the by-products from distillation are repurposed as animal feed. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/whisky_process_2_720x_187d22a4-95ab-4564-8893-126613cb7a10_480x480.webp?v=1698399062\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor those fortunate enough to visit, the distillery offers an enlightening journey. Beyond the classic tours and tastings, guests can delve deeper, understanding the nuances that make their whiskies so special. The modern design of the distillery, juxtaposed with the traditional copper stills and ageing barrels, offers a visual delight, while the adjacent tasting room is a haven for sampling their diverse range.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn essence, Manly Spirits Co. stands as a tribute to Australia's evolving whisky narrative. Their offerings, infused with the spirit of the coast, are redefining traditional whisky norms. As the global whisky landscape continues to shift and evolve, Manly Spirits Co. shines bright, exemplifying how innovation and passion can redefine age-old traditions.\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2023-11-06T13:27:33+00:00","updated_at":"2023-11-06T13:27:33+00:00","summary_html":"","template_suffix":"","handle":"manly-spirits-co","tags":"autralian whisky, coastal stone, manly spirits, tag:distillery, tag:flavour, tag:production","image":{"created_at":"2023-10-27T10:31:57+01:00","alt":"","width":720,"height":720,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/DSC04433_720x_68cc2ce3-32d5-4c5d-9d9a-bb901908fdc7.webp?v=1698399117"}}

{"id":560526360746,"title":"That Boutique-y Whisky Company","created_at":"2023-10-01T20:50:14+01:00","body_html":"\u003cp\u003eThat Boutique-y Whisky Company (TBWC) is an independent bottler of whisky, and their main role is to select and release whiskies from a variety of distilleries under their own distinctive brand. They select unique and interesting casks of whisky from both renowned and lesser-known distilleries, from Scotland and abroad. Once a cask has been selected, the whisky is bottled in its natural colour without undergoing chill-filtration to ensure that the original character of the whisky is retained.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/whisky_me_TBWC_-_Core_Range_-_12YO_-_Pickup_jody_williamson_-_01_1024x1024.jpg?v=1696225074\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/whisky_me_TBWC_-_Core_Range_-_12YO_-_Pickup_jody_williamson_-_01_1024x1024.jpg?v=1696225074\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOne of the standout features of TBWC is its branding. Each bottle boasts a distinctive label, often decorated with whimsical and intricate illustrations. These designs sometimes offer insights or commentaries about the distillery from which the whisky originates or about the whisky itself. Moreover, many of the whiskies they release are limited editions, making them particularly sought after by collectors and enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/whiksy_me_lifestyle_2_TBWC_Core_12YO_-_Bonfire_Night_-_Serve_1.2_jody_williamson_-_01_1024x1024.jpg?v=1696225088\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/whiksy_me_lifestyle_2_TBWC_Core_12YO_-_Bonfire_Night_-_Serve_1.2_jody_williamson_-_01_1024x1024.jpg?v=1696225088\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnother notable aspect of TBWC is its transparency. While they might not always disclose the exact distillery (and this is the case with out October '23 dram) due to industry regulations or specific agreements, they tend to provide a wealth of detailed information about the whisky. This can include its age, the type of cask used, and other relevant details. By doing so, TBWC offers whisky enthusiasts the opportunity to experience rare or unique expressions from various distilleries under a single, recognisable brand.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2023-10-02_at_06.36.32_2x_26a59701-3d4e-46a0-b175-e4b20a9d38d8_1024x1024.png?v=1696225009\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis month's whisky distillery is a secret and hopefully will provide some fun in the form of a guessing game. There are some 50 distilleries in Speyside - which one do you think this one is from? We might have left some clues...\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2023-10-09T09:09:57+01:00","updated_at":"2023-10-09T09:09:57+01:00","summary_html":"","template_suffix":"","handle":"that-boutique-y-whisky-company","tags":"12 years ols, scotch whisky, speyside, TBWC","image":{"created_at":"2023-10-02T06:44:23+01:00","alt":"","width":1600,"height":600,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/SAH-PLACE-moray-benrinnes-213454-1600x600-1.jpg?v=1696225464"}}

{"id":560524394666,"title":"The Quiet Man","created_at":"2023-09-29T16:36:47+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Quiet Man Irish Whiskey, known for its smooth taste and distinctive character, is a relatively new entrant in the pantheon of celebrated Irish spirits. Named after the bartender fathers of yore, who heard all but said little, its title pays homage to these silent observers of Irish history.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounded by Ciaran Mulgrew, The Quiet Man (TQM) was born out of a dream to commemorate his father’s legacy as a bartender. John Mulgrew, Ciaran’s father, spent 50 years pouring and serving drinks, taking in stories without imparting them – a true quiet man. His experience and ethos were the inspiration behind the whiskey’s creation, crafting a drink that spoke volumes through its taste rather than its words.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHeralding from Derry, Northern Ireland, The Quiet Man is distilled in traditional pot stills at an unnamed distillery (though we have a few ideas about which one it might be from). \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CiaranMulgrew_1024x1024.jpg?v=1696225831\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CiaranMulgrew_1024x1024.jpg?v=1696225831\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core range primarily consists of an 8-year-old single malt and a blend. The former - our world whisky for October 2023 - boasts an aromatic nose with floral and fruity notes, while the latter, often described as “silky”, contains undertones of sweet spices and chocolate. As TQM continues to evolve, they’ve introduced limited editions and special cask finishes too.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/TQM_Bottles_Together_1024x1024.jpg?v=1696225854\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/TQM_Bottles_Together_1024x1024.jpg?v=1696225854\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMoreover, The Quiet Man’s packaging is noteworthy. The bottle design, with its minimalist aesthetics and neat labeling, encapsulates the brand’s philosophy. It’s understated yet sophisticated, drawing consumers in with its story and heritage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeyond its flavour, the story of The Quiet Man seems to resonate with many. It’s not just a tribute to one man but to a generation of Irish bartenders and their silent contribution to the social fabric of Ireland. Through TQM, the tales of these quiet men live on, not through words, but through a taste that captures the essence of Irish heritage and tradition.\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2023-10-09T09:09:57+01:00","updated_at":"2023-10-09T09:09:57+01:00","summary_html":"","template_suffix":"","handle":"the-quiet-man","tags":"ciaran mulgrew, derry, irish whiskey, john mulgrew, tag:distillery, tag:flavour, tag:history, the quiet man","image":{"created_at":"2023-10-02T06:51:42+01:00","alt":"","width":900,"height":800,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/JohnMulgrew.jpg?v=1696225903"}}

{"id":560454631594,"title":"Milk \u0026 Honey","created_at":"2023-09-01T07:50:28+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNestled in the heart of Tel Aviv, Israel, the Milk \u0026amp; Honey Distillery stands as a testament to the global expansion of whisky production. This distillery has emerged as a prominent player in the world of whisky, showcasing how a blend of history, technology, and terroir can yield exceptional results.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounded in 2014, the Milk \u0026amp; Honey Distillery draws its name from the biblical reference to the \"Land of Milk and Honey,\" which holds deep cultural significance in Israel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/mh-distillery-main-1_1024x1024.jpg?v=1693550975\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat sets Milk \u0026amp; Honey apart is not just its location but its unique approach to whisky production. The Israeli climate is known for its extremes, with hot summers and mild winters. While this may not be the typical climate for whisky maturation, it provides an interesting challenge and opportunity for innovation. The distillery embraces these challenges and leverages them to create a distinct profile for their whiskies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/tomer1_1024x1024.jpg?v=1693550934\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne of the key aspects of producing whisky at Milk \u0026amp; Honey is the influence of the climate. The hot Israeli summers accelerate the aging process, causing the spirit to interact more intensely with the wood in a shorter amount of time. This rapid aging results in a unique flavour profile, with a pronounced influence of oak and spices. But it doesn't end there. Milk \u0026amp; Honey mature whisky in five distinct regions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUpper Galilee: High humidity\u003c\/li\u003e\n\u003cli\u003eJerusalem Mountains: Low temperature\u003c\/li\u003e\n\u003cli\u003eTel Aviv: Varied\u003c\/li\u003e\n\u003cli\u003eDesert: High temperature, low humidity\u003c\/li\u003e\n\u003cli\u003eDead Sea: Very hot and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/CleanShot_2023-09-01_at_07.44.47_1024x1024.png?v=1693550744\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach region places its own imprint on the whisky, producing a unique style that can be blended with other regions to form a finished product. Additionally, the distillery uses a combination of various cask types, including bourbon, sherry, and red wine casks, allowing for a complexity of flavours that reflect the Israeli terroir.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnother innovative aspect of Milk \u0026amp; Honey's production process is their emphasis on local ingredients. The distillery sources its barley and water locally, showcasing the flavors of the region in each bottle. The purity of the water, drawn from the nearby Ein Hemed spring, is a crucial component of their whisky-making process. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/untitled-40_1200x_16ce971c-1ee9-4eb7-8ad0-6a1825c7ea4f_1024x1024.webp?v=1693550939\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMilk \u0026amp; Honey also places a strong focus on experimentation. They've released a range of innovative whiskies, including expressions finished in unique casks like red wine barrels from the Golan Heights and locally sourced fig wood barrels. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distillery offers guided tours and tastings, providing visitors with an immersive whisky experience. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn conclusion, the Milk \u0026amp; Honey Distillery in Israel is a shining example of how passion, innovation, and a sense of place can create exceptional whisky. Their embrace of the Israeli climate, commitment to using local ingredients, and dedication to experimentation have resulted in a range of whiskies that not only defy expectations but also celebrate the unique terroir of the region. As Israel continues to make its mark on the global whisky stage, Milk \u0026amp; Honey stands as a proud representative of this exciting and dynamic whisky-producing nation.\u003c\/p\u003e","blog_id":76389875882,"author":"Tristan Stephenson","user_id":71976517802,"published_at":"2023-09-08T08:00:01+01:00","updated_at":"2023-09-08T08:00:01+01:00","summary_html":"","template_suffix":"","handle":"milk-honey","tags":"distillery, israel, milk \u0026 honey","image":{"created_at":"2023-09-01T07:50:28+01:00","alt":"","width":2000,"height":1335,"src":"\/\/whisky-me.com\/cdn\/shop\/articles\/Milk_Honey_Distillery.jpg?v=1693551028"}}