Cù Bòcan is the experimental arm of the Tomatin distillery, distilled in small batches every winter, matured in a range of casks and - perhaps most interestingly - using a little peated malt. Signature is aged in a combination of ex-bourbon, sherry and virgin oak casks.
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Tomatin: Scotland
Highlands

Location
Highlands, Scotland
Age
NAS
Cask
Bourbon
Whisky Info
Cù Bòcan is the experimental arm of the Tomatin distillery, distilled in small batches every winter, matured in a range of casks and - perhaps most interestingly - using a little peated malt. Signature is aged in a combination of ex-bourbon, sherry and virgin oak casks.
Tastes like

Campfire

chilli

Grapefruit

Grapefruit
Great with
BBQ Ribs
Grapefruit Soda
Wheat Beer