Raasay Batch R01.2 is made from Laureate barley, fermented for 3 to 5 days and matured in a mixture of rye whiskey casks (65%), virgin Chinkapin oak (25%), and Bordeaux red wine casks (10%) for around 3.5 years. Expect to find a touch of smoke, along with dark fruits, citrus, and spice.
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Isle of Raasay: Scotland
Islands

Isle of Raasay
Single Malt Batch R01.2
£9.99
Location
Islands, Scotland
Age
5
Cask
Rye & Chinkapin & Bordeaux
Strength
46.4%
Month
July 23
Whisky Info
Raasay Batch R01.2 is made from Laureate barley, fermented for 3 to 5 days and matured in a mixture of rye whiskey casks (65%), virgin Chinkapin oak (25%), and Bordeaux red wine casks (10%) for around 3.5 years. Expect to find a touch of smoke, along with dark fruits, citrus, and spice.
Tastes like

Grape Juice

Lemon
Great with
A hip flask and a hill:
Dark Beer
Dark Chocolate